How to Make Deliciously Crunchy Taquitos with Shredded Beef in an Instant Pot: A Gluten and Dairy-Free Recipe

Are you ready to take your taste buds on an amazing Mexican adventure? Crunchy taquitos filled with juicy, shredded beef are irresistible. When you add fresh lettuce and creamy cheese, they become a mouth-watering treat. The best part? This recipe is both gluten-free and dairy-free! Using an Instant Pot allows you to prepare tender, flavorful shredded beef quickly. Let’s jump into the steps to make these delicious taquitos that are perfect for any gathering.

The Deliciousness of Taquitos

Taquitos, or tacos dorados, are a beloved Mexican dish consisting of small rolled tortillas filled with meat, beans, or cheese. When fried until crispy, they transform into a delightful snack or meal. The combination of a crunchy shell and savory, juicy shredded beef makes this dish a guaranteed favorite among family and friends.

Shredded Beef in the Instant Pot

Ingredients

To create tender, flavorful shredded beef, gather these ingredients:

• 2 pounds beef chuck roast

• 1 onion, quartered

• 4 cloves garlic, minced

• 2 cups beef broth (ensure it's gluten-free)

• 1 tablespoon chili powder

• 1 teaspoon cumin

• 1 teaspoon smoked paprika

• Salt and pepper to taste

• Optional: 1 jalapeño, diced for an extra kick

  
  

Instructions

1. Prep the Beef: Season the beef chuck roast generously with salt, pepper, chili powder, cumin, and smoked paprika. This will enhance the flavor significantly.

   
   

2. Sauté: Set the Instant Pot to the 'Sauté' function. Add a splash of olive oil and sear the beef on all sides for approximately 3-4 minutes. This adds depth to the flavor.

   
   

3. Add Aromatics: After browning, add the minced garlic, onion, and diced jalapeño (if using). Stir for one minute until the mixture becomes fragrant.

   
   

4. Pressure Cook: Pour the beef broth over the beef, ensuring it's mostly submerged. Close the Instant Pot lid, select 'Manual' on high pressure, and cook for 60 minutes.

   
   

5. Natural Release: Let the pressure release naturally for about 15 minutes. Then switch the valve to venting to release any remaining pressure gently.

   
   

6. Shred: Carefully remove the beef and shred it using two forks. Return the shredded beef to the pot, mixing it with the remaining juices for added flavor.

   
   

Shredded beef ready for taquitos assembly.

Assembling Your Taquitos

With your flavorful shredded beef ready, it's time to put together your taquitos!

Ingredients for Assembly

• Corn tortillas (ensure they are gluten-free)

• Shredded lettuce

• Dairy-free cheese (such as cashew-based cheese)

• Oil for frying (choose canola or avocado oil)

  
  

Instructions

1. Prepare Tortillas: Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side. This softens them, making rolling easier.

   
   

2. Fill the Tortillas: Take a tortilla, place a generous scoop of shredded beef along one edge, and tightly roll it up. Use toothpicks to secure them if necessary.

   
   

3. Fry: Heat oil in a frying pan over medium heat. Carefully add the taquitos seam-side down, frying until golden and crispy, about 2-3 minutes per side.

   
   

4. Drain: Remove the crispy taquitos from the oil and place them on paper towels to soak up any excess oil.

   
   

5. Top: Once fried, top your taquitos with fresh shredded lettuce and sprinkle dairy-free cheese for added creaminess.

   
   

6. Bake Option: If you prefer to not fry these, you can brush the tortillas with olive oil prior to filling them and use water dipped toothpicks to hold the rolled taquitos together and bake them @ 400 degrees until desired crispiness

   
   

Nutritional Facts

For those watching their nutritional intake, here’s the estimated breakdown for one taquito filled with shredded beef, topped with lettuce and dairy-free cheese:

• Calories: 250

• Protein: 15g

• Carbohydrates: 20g

• Fat: 15g

• Fiber: 2g

• Sugar: 1g

• Gluten: 0g

• Dairy: 0g

  
  

Bear in mind that these values can vary based on the specific brands of ingredients used, so always check labels for the most accurate numbers.

Elevate Your Taquito Experience

Making crunchy taquitos filled with shredded beef in an Instant Pot is straightforward and deeply satisfying. Plus, they are gluten-free and dairy-free, making them a great choice for everyone. Whether you are entertaining friends, preparing a family dinner, or simply treating yourself, these taquitos are sure to impress.

Pair your taquitos with fresh salsa, a scoop of guacamole, or your favorite hot sauce for an added flavor punch. Enjoy the excitement this dish brings to your table!

So roll up your sleeves, grab your Instant Pot, and dive into creating this wonderful dish. You won’t regret the cheerful crunch and flavorful satisfaction these taquitos promise. Happy cooking!